Vanilla salmon gravlax

For 8 people

Ingredients

  • 500g of salmon
  • 3 tablespoons vodka or sake  
  • 8 tablespoons white sugar  
  • 4 tablespoons sea salt
  • 1/2 teaspoon lemon zest
  • 1 vanilla pod

Preparation

Prepare the salmon by removing all the bones.

Split the vanilla pod to collect the seeds with a knife.

Mix the alcohol, sugar, salt, vanilla beans and lemon zest together then massage the salmon with the mixture.

Wrap the salmon in cellophane and place in a deep dish.

Leave to marinate for 2 days in the fridge, the salmon will become firm and dark pink in color.

Remove the salmon block from the marinade and dry it with a paper towel

Cut into thin strips and serve 

Advice

Serve with butter on toast or blinis.


Our products

Powder

100% pod (flesh and pod), we make it ourselves, respecting its humidity level and a balanced grain..

Vanille paste

50% pure vanilla, 50% glucose also manufactured by us, we guarantee you an ideal taste and texture..

Pods

Immerse yourself in the aromatic elegance of our extraordinary vanilla pods. Grown in the lush gardens of the paradise island, these pods embody the excellence of vanilla .. ​

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