Vanilla sauce

For 4 people

Ingredients

  • 50g butter
  • 20 cl of liquid cream
  • 15 cl of dry white wine
  • 2 shallots, finely chopped
  • 1 vanilla pod
  • salt and pepper

Preparation

Sweat the shallots with the butter.

Add the vanilla beans and the pod cut in half. 

Moisten with the white wine and reduce over low heat.

Then add the cream, salt and pepper to taste.

Let simmer over low heat until a sauce forms.

Pour the sauce over a chinois into a bowl to remove the shallots and clove.

Serve with fish.


Our products 


Powder

100% pod (flesh and pod), we make it ourselves, respecting its humidity level and a balanced grain.

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Vanilla paste

50% pure vanilla, 50% glucose also manufactured by us, we guarantee you an ideal taste and texture.

Pods

  Immerse yourself in the aromatic elegance of our extraordinary vanilla pods. Grown in the lush gardens of the paradise island, these pods embody the excellence of vanilla.  ​

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